FAQ

The cost of a private chef varies based on factors such as their experience, geographic location, number of guests, menu complexity, and additional services.

A private chef is essentially a professional chef who prepares delicious meals for individuals or families in the comfort of their own homes. Unlike chefs in commercial kitchens, a private chef focus is entirely on clients and their unique culinary preferences. This means to tailor menus and services to meet their specific needs, from planning the menu and shopping for ingredients to cooking and serving the meals. A private chef takes care of everything from start to finish, providing his clients with a completely personalized and intimate culinary experience that exceeds their expectations.

The number of people you can book a private chef for depends on your specific needs and the capabilities of the chef you hire. Private chefs can usually cater to groups of varying sizes, from intimate dinners for two to large events or parties with dozens of guests. Some private chefs specialize in small, intimate gatherings, while others may have experience serving large events. When you hire a private chef, it's important to be clear about your needs and expectations so they can determine if they can accommodate your party guests.